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    You are in: Home / Recipes / Italian Breaded Chicken Breasts Recipe
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    Italian Breaded Chicken Breasts

    Italian Breaded Chicken Breasts. Photo by gailanng

    1/1 Photo of Italian Breaded Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins's Note:

    A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich.

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    Units: US | Metric


    1. 1
      Clean breasts of visible fat and tendons. Pound each with the flat side of a mallet until evenly 1/4 inch thick. (You may want to cut large cutlets in half).
    2. 2
      Mix breadcrumbs in flat bowl with cheese and parsley.
    3. 3
      Mix flour in another flat bowl with salt, pepper and garlic powder.
    4. 4
      Beat egg and water in another flat bowl.
    5. 5
      Dredge each piece in flour, then egg, then dip in egg and coat with breadcrumbs. Set on a piece of wax paper for 5 minutes to let breading adhere.
    6. 6
      Heat olive oil in pan over medium heat. Add chicken cutlets and cook about 4 minute per side until nicely browned.

    Ratings & Reviews:

    • on December 29, 2012


    • on October 12, 2012


      I almost burned my little cutlets. Pepper, my cockatiel, laughed at my efforts. I was later offered a cockatiel leg of peace. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      Very Good!! I made exactly as you suggested, and they turned out wonderful! They had lots of flavor. I sliced the chicken breasts into strips before breading and served with mashed potatoes. Great recipe Kathiejac, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Breaded Chicken Breasts

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.1 g
    Cholesterol 133.1 mg
    Sodium 481.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 35.3 g

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