Total Time
Prep 10 mins
Cook 30 mins

My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cut chicken breasts in half.
  3. Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.
  4. In medium bowl, mix egg beaters, salt, and pepper.
  5. On large plate, mix breadcrumbs and salad dressing mix.
  6. Dip chicken in egg mixture, then roll in breadcrumb mixture.
  7. Arrange on baking sheet.
  8. Bake for 25-30 minutes.


Most Helpful

Delicious breaded chicken. I used recipe#63812 for the Italian seasoning and some panko bread crumbs to give a crunchy topping. Turned out very nicely. Thanks for sharing the recipe!

Marsha D. December 29, 2008

Wonderful, simple receipe. Thanks!

Kcchiefs82 February 06, 2008

This ie a really good recipe for baked chicken. It's flavoursome with a nice crispy coating. The only thing I changed was to use Panko instead ordinary breadcrumbs. I'll make this again. Thanks for sharing.

-Sylvie- October 09, 2007

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