Italian Breaded Chicken

"My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • Cut chicken breasts in half.
  • Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.
  • In medium bowl, mix egg beaters, salt, and pepper.
  • On large plate, mix breadcrumbs and salad dressing mix.
  • Dip chicken in egg mixture, then roll in breadcrumb mixture.
  • Arrange on baking sheet.
  • Bake for 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious breaded chicken. I used recipe#63812 for the Italian seasoning and some panko bread crumbs to give a crunchy topping. Turned out very nicely. Thanks for sharing the recipe!
     
  2. Wonderful, simple receipe. Thanks!
     
  3. This ie a really good recipe for baked chicken. It's flavoursome with a nice crispy coating. The only thing I changed was to use Panko instead ordinary breadcrumbs. I'll make this again. Thanks for sharing.
     
  4. This is such a simple recipe that you don't expect much in the way of flavor but boy is that wrong! I've made this twice now and everyone including the kids loves this. The best part is that the leftovers are still excellent when reheated the next day.
     
  5. Not only is this recipe very easy, but it's very yummy. Thanks! I was looking for something good and quick. MMMMMM MMMMMMM Chicken :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes