Italian Breaded Chicken

Elena Bedner's Note:

My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 -4 boneless chicken breasts
• 1 packet dried Italian salad dressing mix
• 1 ½ cups breadcrumbs
• 1 carton Egg Beaters egg substitute (or other egg substitute)
• ½ teaspoon pepper
• ½ teaspoon seasoning salt

Directions:

1. Preheat oven to 375 degrees.
2. Cut chicken breasts in half.
3. Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.
4. In medium bowl, mix egg beaters, salt, and pepper.
5. On large plate, mix breadcrumbs and salad dressing mix.
6. Dip chicken in egg mixture, then roll in breadcrumb mixture.
7. Arrange on baking sheet.
8. Bake for 25-30 minutes.

Reviews

[Marsha D.]

Delicious breaded chicken. I used Italian Dressing Seasoning Dry Mix for the Italian seasoning and some panko bread crumbs to give a crunchy topping. Turned out very nicely. Thanks for sharing the recipe!

[Kcchiefs82]

Wonderful, simple receipe. Thanks!

[-Sylvie-]

This ie a really good recipe for baked chicken. It's flavoursome with a nice crispy coating. The only thing I changed was to use Panko instead ordinary breadcrumbs. I'll make this again. Thanks for sharing.