Italian Breaded Chicken

READY IN: 40mins
Recipe by Elena Bedner

My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.

Top Review by Marsha D.

Delicious breaded chicken. I used recipe#63812 for the Italian seasoning and some panko bread crumbs to give a crunchy topping. Turned out very nicely. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut chicken breasts in half.
  3. Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.
  4. In medium bowl, mix egg beaters, salt, and pepper.
  5. On large plate, mix breadcrumbs and salad dressing mix.
  6. Dip chicken in egg mixture, then roll in breadcrumb mixture.
  7. Arrange on baking sheet.
  8. Bake for 25-30 minutes.

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