I made this & it was very good but I didn't check the temp. until 40 min. had passed & it was 185 degrees so next time I'll check it after 30 min. was still very good just a little over cooked!
Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013.