2 Reviews

I made this & it was very good but I didn't check the temp. until 40 min. had passed & it was 185 degrees so next time I'll check it after 30 min. was still very good just a little over cooked!

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Chris Vinzant August 28, 2015

Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013.

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nemokitty April 20, 2013
Italian Breaded Boneless Chicken Breast