Italian Breaded Boneless Chicken Breast

Total Time
Prep 15 mins
Cook 45 mins

This is my moms recipe, simple and good.


  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
  3. 3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
  4. 4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
  5. 5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.
Most Helpful

I made this & it was very good but I didn't check the temp. until 40 min. had passed & it was 185 degrees so next time I'll check it after 30 min. was still very good just a little over cooked!

Chris Vinzant August 28, 2015

Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013.

nemokitty April 20, 2013