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    You are in: Home / Recipes / Italian Breadcrumbs Recipe
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    Italian Breadcrumbs

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on September 13, 2007

      Thank you so much for posting this! I will be using this a LOT. Tonight I used it in Cheesy Sausage and Pasta Bake. Great stuff!

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    • on May 14, 2007

      I don't think I'm going to buy Italian breadcrumbs again after this! I love how all of the ingredients are staples in my house, so I can make this quickly and easily. This worked really well with drumsticks, and I can't wait to use it for everything else too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      I didn't have any Italian breadcrumbs and had my fingers crossed that someone had posted a recipe on 'Zaar. This was very easy to toss together and very good. I used it to make Skillet Chicken Parmigiana #160563. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      Goodbye store-bought breadcrumbs, hello homemade! These are spot on! I used them to make meatballs and they were delicious. Well done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      What a wonderful recipe! I followed it exactly, and will never need to buy the more expensive Italian seasoned breadcrumbs again. This is something that you can make out of ingredients you probably already have in your house, so you can just keep plain breadcrumbs in your pantry and make the seasoned ones as you need them.

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    Nutritional Facts for Italian Breadcrumbs

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 52
    11%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1956.2 mg
    81%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 14.9 g
    29%

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