You saved me another trip to the grocery store! I used panko breadcrumbs & they turned out fabulous.
This recipe saved dinner! I didnt have any plain breadcrumbs, so I just put 22 ritz crackers and all of the spices in my food processor until crumbly. It turned out great! Thanks!
This may seem like a weird question but I've never made or used bread crumbs....do I need to toast the bread before I chop it up for this recipe or can I use it right out of the bag?
like others, thank you for saving me an extra trip to the store.. exactly what i needed
Great! I keep homemade bread crumbs (made from toasted leftover bread and run through the food processor) in the freezer, so this was easily put together for an Italian meatloaf. I love that you can both control the ingredients and make something better and less expensive than what's sold in stores. Thanks for sharing the recipe!
This is excellent. I use these all the time now. Thanks
I had plain bread crumbs and needed to make italian season breadcrumbs. This recipe was a huge help and my gosh did my chicken parm come out good!!! I got the recipe for the chicken parm from another website but the bread crumb recipe from here made it so much better!! I will def be making this more often!
Once again, my bacon has been saved, so to speak. So easy when you know how. I coated some small flat fish with mayonaise and these bread crumbs and they smelled and tasted delicious. Might try them on some chicken next! Thanks Food.com :-)
I used this to make Chicken Parmesan. The recipe is simple and just as good as something you could purchase. Thanks!
Thanks for saving my dinner plans, only had plain breadcrumbs in the cupboard & needed Italian for my recipe...you saved me having to dash down the shops..Cheers!