26 Reviews

You saved me another trip to the grocery store! I used panko breadcrumbs & they turned out fabulous.

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julier10000 November 09, 2012

This recipe saved dinner! I didnt have any plain breadcrumbs, so I just put 22 ritz crackers and all of the spices in my food processor until crumbly. It turned out great! Thanks!

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Munchkin Mama March 27, 2008

This may seem like a weird question but I've never made or used bread crumbs....do I need to toast the bread before I chop it up for this recipe or can I use it right out of the bag?

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kdelenbaas January 06, 2016

like others, thank you for saving me an extra trip to the store.. exactly what i needed

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notjamielou February 24, 2014

Great! I keep homemade bread crumbs (made from toasted leftover bread and run through the food processor) in the freezer, so this was easily put together for an Italian meatloaf. I love that you can both control the ingredients and make something better and less expensive than what's sold in stores. Thanks for sharing the recipe!

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LonghornMama January 12, 2013

This is excellent. I use these all the time now. Thanks

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Chef Stiles July 01, 2012

I had plain bread crumbs and needed to make italian season breadcrumbs. This recipe was a huge help and my gosh did my chicken parm come out good!!! I got the recipe for the chicken parm from another website but the bread crumb recipe from here made it so much better!! I will def be making this more often!

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stace413 March 17, 2012

Once again, my bacon has been saved, so to speak. So easy when you know how. I coated some small flat fish with mayonaise and these bread crumbs and they smelled and tasted delicious. Might try them on some chicken next! Thanks Food.com :-)

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zanussi February 26, 2011

I used this to make Chicken Parmesan. The recipe is simple and just as good as something you could purchase. Thanks!

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RachelB-KY July 16, 2010

Thanks for saving my dinner plans, only had plain breadcrumbs in the cupboard & needed Italian for my recipe...you saved me having to dash down the shops..Cheers!

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**Mandy** May 17, 2010
Italian Breadcrumbs