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    You are in: Home / Recipes / Italian Breadcrumb-Crusted Tilapia W/Lemon Recipe
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    Italian Breadcrumb-Crusted Tilapia W/Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2013

      VERY easy to cook and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      This is a gr8 dish... my 3 yr old daughter is a picky eater and this fish was a hit with her too.. she said it tastes just like nuggets... it's definitely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      This was awesome. Even my girls who hate fish ate it. As my kids say "its a keeper"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Breadcrumb-Crusted Tilapia W/Lemon

    Serving Size: 1 (273 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 967.7
     
    Calories from Fat 470
    48%
    Total Fat 52.3 g
    80%
    Saturated Fat 8.6 g
    43%
    Cholesterol 141.7 mg
    47%
    Sodium 998.1 mg
    41%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.7 g
    14%
    Protein 43.0 g
    86%

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