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    You are in: Home / Recipes / Italian Bread Wedges Recipe
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    Italian Bread Wedges

    Italian Bread Wedges. Photo by Marlene.

    1/1 Photo of Italian Bread Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CookingMonster's Note:

    These are a nice accompanyment for pasta meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, mix water, oil, sugar, salt, flour and yeast.
    2. 2
      Let rise 30 minutes.
    3. 3
      Spread dough on greased cookie sheet.
    4. 4
      In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
    5. 5
      Spread this mix on top of dough.
    6. 6
      Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

    Ratings & Reviews:

    • on March 25, 2009

      55

      A very good recipe that I will certainly make again. So easy to put together.There can be many variations with this as well. A keeper and very deserving of the 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2004

      55

      Yum! Excellent idea, and easy to boot. Would have been even better with dipping sauce. Will be using this recipe often! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      35

      Found this recipe in the February/March 2002 edition of Taste of Home. I did a "cheat version" of it. Instead of making the bread part I just used store bought pizza crust. I'm sure it would be better with the homemade bread, but this worked for quick and easy. I added the toppings as listed, but eyeballed the cheese, and probably went a little lighter on them as a really wanted this as a bread stick and not like a pizza without sauce. I did cut them into bread stick rectangles and not wedges and we did prefer them with marinara sauce to dip with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Bread Wedges

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.2 mg
    3%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 6.0 g
    12%

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