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    You are in: Home / Recipes / Italian Bread Salad Recipe
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    Italian Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    P4's Note:

    I love this salad with roasted or grilled meats, especially roasted or grilled chicken. I place a mound of the salad on a plate and put the chicken right on top. It's an easy, simple and unusual starch for any meal. Delicious in the summer, especially, when all the ingredients are at their peak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the olive oil, vinegar, garlic, salt and pepper together.
    2. 2
      Mix the bread, cucumbers, tomatoes, onion, and basil together in a large bowl.
    3. 3
      Toss with the dressing, let sit 15 minutes, then serve with a generous sprinkle of Parmesan.

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    Ratings & Reviews:

    • on December 26, 2009

      55

      I've been meaning to post that I made this salad several times and always a hit. Thanks for sharing it. Will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      45

      This was very good - brought to a pot-luck and everyone raved. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2003

      45

      Pretty easy to make, and it had a good taste, I gave it three stars but my mom devoured half the bowl at dinner and she gave it five, so I average it at four. I think the reasons for it are I cubed the bread too big. Doing it again I would cut them a little bigger than the vegetables in the recipe. Hence, I would get a bite with hardly any dressing and then I would get one with so much it made my eyes water. And I think the dressing was a little too vinegary for me. It was beautiful though, and nice for a hot summer day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Bread Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 202
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.9 g
    35%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fresh basil

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