Total Time
25mins
Prep 25 mins
Cook 0 mins

This bread salad is adapted from Italian Classics by Cook's Illustrated. Using fresh tomatoes, mint, parsley, and oregano, plus red wine vinegar and extra virgin olive oil, you will turn a simple leftover into a flavorful delight.

Ingredients Nutrition

Directions

  1. Put the cubed bread in a large bowl.
  2. Mix the olive oil, vinegar, tomatoes, onion, and half of the herbs in a separate bowl.
  3. Let stand to allow the flavors to mix and develop, 10 minutes or so.
  4. Then pour the mixture over the cubed bread, sprinkle on the remaining herbs, and toss to mix well.
  5. Season with sea salt and pepper to taste.

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