Italian Bread Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 slice white bread, crusts removed
- 73.94 ml extra virgin olive oil
- 9.85 ml balsamic vinegar
- 1 head romaine lettuce, separated and shredded
- 2 endive, sliced into rounds
- 1 small red onion, finely chopped
- 2 carrots, grated
- 2 vine tomatoes, sliced into wedges
- 1 stalk celery, finely chopped
- salt & freshly ground black pepper
directions
- Cut the bread into 1in cubes.
- Place in a shallow salad bowl and drizzle with 2 tablespoons of the olive oil.
- Stir well to allow the bread to soak up the olive oil.
- In a small bowl, mix the remaining olive oil with the vinegar, and season to taste.
- Add the lettuce, endive, onion, carrots, tomatoes and celery to the salad bowl, then drizzle with the dressing and toss gently. Taste and adjust the seasoning, then serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)