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    You are in: Home / Recipes / Italian Bread Salad Recipe
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    Italian Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    For this colourful, crunchy salad to be truly irresistible, use the best olive oil and some good quality bread. You can prepare the salad ingredients earlier in the day. Don't dress the vegetables, just pack them loosely in a large, clean ziplock or freezer bag and chill until needed. Drizzle the bread with olive oil, cover the bowl with clingfilm and leave at room temperature until you are ready to make up the salad for serving. If raw onions are too strong for you, soak chopped onions in boiling water for 1 minute, drain, and use as above.

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    Units: US | Metric


    1. 1
      Cut the bread into 1in cubes.
    2. 2
      Place in a shallow salad bowl and drizzle with 2 tablespoons of the olive oil.
    3. 3
      Stir well to allow the bread to soak up the olive oil.
    4. 4
      In a small bowl, mix the remaining olive oil with the vinegar, and season to taste.
    5. 5
      Add the lettuce, endive, onion, carrots, tomatoes and celery to the salad bowl, then drizzle with the dressing and toss gently. Taste and adjust the seasoning, then serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Italian Bread Salad

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 187.0 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 13.5 g
    Sugars 6.9 g
    Protein 7.1 g

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