Italian Bread Loaf

READY IN: 35mins
Recipe by PickyEatersRUs

Great with any red sauce pasta meal.

Top Review by Karen Elizabeth

This was fun, and is a meal in itself! Easily prepared and delicious, my family really enjoyed this, a real make-again! Thank you, PickyEaters, great recipe!

Ingredients Nutrition


  1. Cut loaf in half lengthwise.
  2. Hollow out bottom of loaf leaving a 1/2 in shell.
  3. In a bowl, combine remaining ingred. mix well.
  4. Spoon into bread shell; replace top slice.
  5. wrap in foil.
  6. Bake at 350 for 25 minute or until cheese is melted.
  7. Slice and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a