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    You are in: Home / Recipes / Italian Bread II ( Single Rising) Recipe
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    Italian Bread II ( Single Rising)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2009

      The butter really gives the bread a nice flavor--very different. The inside was nice and chewy, the crust crisp--next time I will loosely cover the top of the bread with some foil as it bakes, as it was already dark brown after 30 minutes in the oven. It was very easy to make. Thanks for sharing this wonderful recipe!

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    • on June 12, 2005

      I tried these and the results were perfect. I f you want a good and quick bread for a go-along with any meal, this is it.

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    • on March 27, 2005

      Extra-Wunnerful and Easy recipe to put together! Don't have to be a veteran breadmaker to tackle this one ... You get 2 large, crusty on the outside, tender on the inside loaves ... Slap on some butter and garlic salt, and it goes great with any entree! Love the flavor! Thanks, Dolly, this one is definitely a keeper! Laudee

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    Nutritional Facts for Italian Bread II ( Single Rising)

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1575.8
     
    Calories from Fat 309
    19%
    Total Fat 34.3 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 81.2 mg
    27%
    Sodium 2585.0 mg
    107%
    Total Carbohydrate 271.4 g
    90%
    Dietary Fiber 10.7 g
    43%
    Sugars 7.3 g
    29%
    Protein 40.3 g
    80%

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