20 Reviews

This dip is amazing!!!!!! We loooooooved it. Served it with crusty Italian bread and homemade lasagna. Salad goes great with this dinner.

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Michael and Lori G February 05, 2010

This is fantastic! I forgot the parmesan (oops) and used garlic powder and it was still delicious. It looks so fancy too. Thanks for sharing :)

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Katie Lou Who November 15, 2009

Very enjoyable dip. Love all the flavors. Anything with garlic and parmesan gets a thumbs up here.

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iris5555 July 29, 2008

Delicious! My SIL passed this recipe on to me after they had tried it and loved it. It got a two thumbs up from my family too. So quick and easy and has a great flavor! Thanks for posting....We'll be eating this one alot!

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zaar mate July 06, 2008

Thankyou we enjoyed this...I decreased the garlic substantially..I used approx 1/4 tsp minced garlic. I also added 1 tbsp basil..I drizzled the balsamic vinegar 1/4 cup over the other ingredients ... we really enjoyed this with our pasta salad and fresh french bread......mmm

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Chef Decadent1 June 30, 2008

Neither my husband or I was impressed by this recipe. Maybe if the garlic had been roasted...

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suzmollman April 08, 2008

Very tasty!

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MaddieLC February 21, 2008

Made this to have with wings for a "snack" supper. Will be using it again and again!!

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kerrbear February 08, 2008

Love it. Thank you for the recipe.

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YungB May 24, 2007

We loved the dip. I would put even little bit more garlic for a bigger kick, but I love garlic. I advise you to use flat plate so you can get to all flavours easily (I did not follow the instractions and used a ball shaped plate). I will be making this dip again for sure. Thanks

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elsokolj February 24, 2007
Italian Bread Dip