Italian Bread Dip

Chippie's Note:

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 loaf Italian bread or 1 loaf French baguette
• 1/4 cup olive oil
• 4 cloves garlic (pressed)
• balsamic vinegar
• 2 tablespoons parmesan cheese
• 1 tablespoon oregano (dried)
• black pepper

Directions:

1. Pour Olive Oil onto salad sized plate.
2. Place pressed garlic all around the edges of the plate to form a ring of garlic.
3. Drizzle balsamic vinegar over garlic& olive oil.
4. Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
5. Dip Italian Bread or French Baguette until your garlic loving heart contents.

Reviews

[Michael and Lori G]

This dip is amazing!!!!!! We loooooooved it. Served it with crusty Italian bread and homemade lasagna. Salad goes great with this dinner.

[Katie Lou Who]

This is fantastic! I forgot the parmesan (oops) and used garlic powder and it was still delicious. It looks so fancy too. Thanks for sharing :)

[iris5555]

Very enjoyable dip. Love all the flavors. Anything with garlic and parmesan gets a thumbs up here.