Prep 10 mins
Cook 0 mins
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all the time.
- 2 garlic cloves, finely chopped
- 4.92 ml kosher salt
- 4.92 ml parsley
- 4.92 ml basil
- 4.92 ml black pepper
- 4.92 ml oregano
- 4.92 ml rosemary
- 4.92 ml crushed red pepper flakes
- 59.14 ml olive oil
- Combine all the ingredients in a deep plate and serve with fresh bread.
I heated the olive oil and added the garlic to let is infuse a bit.....then added the spices before turning into a serving bowl....didn't let the spices cook, just the garlic. Wonderful!
wow this is so good. I used just a little pinch of salt. This is a great combination of spices. Thanks Chef Acosta :) Made for Alphabet chef game