Italian Bread Crumbs(Low Sodium)

READY IN: 10mins
Recipe by Sharon123

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.

Top Review by Annacia

I made the DH a small batch of the good homemade mac & cheese for lunch and topped it generously with this, he loved it! After cooling the toast I whizzed everything in the food pro before he could see that it had chunks of "weird stuff" in it. I used 1/2 tsp of Splenda Brown Sugar so that I can use it when I want without any guilt (and besides he doesn't need so much either). It makes enough for several light amount uses or 1 (maybe 2, depending on size) casserole toppings. I'll bet chicken would be good baked in this. Thanks Sharon.

Ingredients Nutrition


  1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  2. Combine all ingredients and mix well.
  3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!

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