Italian Bread Crumbs(Low Sodium)

READY IN: 10mins
Recipe by Sharon123

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.

Top Review by Annacia

I made the DH a small batch of the good homemade mac & cheese for lunch and topped it generously with this, he loved it! After cooling the toast I whizzed everything in the food pro before he could see that it had chunks of "weird stuff" in it. I used 1/2 tsp of Splenda Brown Sugar so that I can use it when I want without any guilt (and besides he doesn't need so much either). It makes enough for several light amount uses or 1 (maybe 2, depending on size) casserole toppings. I'll bet chicken would be good baked in this. Thanks Sharon.

Ingredients Nutrition

Directions

  1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  2. Combine all ingredients and mix well.
  3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!

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