So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
My Private Note
Units: US | Metric
- 1Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
- 2Combine all ingredients and mix well.
- 3This can be doubled or tripled,etc. and kept indefinitely in the freezer.
- 4You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
Browse Our Top Herb and Spice Mixes Recipes
You Might Also Like...View All Herb and Spice Mixes Recipes
Nutritional Facts for Italian Bread Crumbs(Low Sodium)
Serving Size: 1 (11 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 29.8
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.5 mg
- Sodium 35.2 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.4 g
- Sugars 1.7 g
- Protein 1.1 g
The following items or measurements are not included: