So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
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Units: US | Metric
- 1Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
- 2Combine all ingredients and mix well.
- 3This can be doubled or tripled,etc. and kept indefinitely in the freezer.
- 4You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
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Nutritional Facts for Italian Bread Crumbs(Low Sodium)
Serving Size: 1 (11 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 29.8
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.5 mg
- Sodium 35.2 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.4 g
- Sugars 1.7 g
- Protein 1.1 g
The following items or measurements are not included: