This is great for the many times that I make chicken or veal parmesan. I used 1/4 tsp dried oregano & left out the sugar. Thanks Barb
Perfecto! And yes, simple and quick. Great to have since I always make my own breadcrumbs just never knew the seasoning proportions for Italian breadcrumbs.
I was more than pleased with this recipe, will use it often. I used hamburger buns to make the crumbs.
I liked this recipe very much since I cannot find Italian bread crumbs here. I use it to coat chicken (with Parm cheese) and then bake the chicken in the oven. I've also made skinless, boneless breasts with this coating and cooked it on top of the stove. Very nice! Thanx!
Really good. I used them for chicken parmesan and they were perfect.
Just what I was looking for! I didn't add the sugar, but did add dried basil. Next time I think I'll use a little less salt. So good, easy and cheap. Why would anyone buy them? Thanks for posting the recipe.
I was lucky to find this! I thought that I had enough for a recipe but found out otherwise when I started cooking (and company was coming for dinner). I'll skip buying the prepared Italian breadcrumbs from now on! This was great! Thank you for posting this recipe.
This is great! I've been saving old bread, burger/hot dog buns, rolls and making them into bread crumbs. I hate to waste food. I keep the breadcrumbs in a containier in the frig. Adding these seasonings just make them so much more tasty. Thanks!!!
Used this recipe to make chicken parm. I did add parmesan cheese to the crumbs before coating the chicken. Great and easy recipe that uses ingredients I always have on hand.
I used this for meatballs and have enough leftover for something else. Great flavor and so easy. I toasted my bread in the oven then threw everything in my food processor. Thanks so much for posting!