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    You are in: Home / Recipes / Italian Bread (Bread Machine) Recipe
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    Italian Bread (Bread Machine)

    Italian Bread (Bread Machine). Photo by susieq5753

    1/2 Photos of Italian Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Biffy 62's Note:

    I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
    2. 2
      Dump in flour (start with 2 1/2 cups); add salt on top of flour.
    3. 3
      Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
    4. 4
      Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
    5. 5
      Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
    6. 6
      Preheat oven to 375*F.
    7. 7
      Cut slits diagonally in loaf with sharp knife. Brush with egg white.
    8. 8
      Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

    Ratings & Reviews:

    • on November 12, 2014

      55

      This was spectacular. I tossed everything into the machine and let her go. Then I split the dough in two and rolled it out flat then rolled that into a loaf. Repeat, second rise, egg wash and baked the two loaves twenty minutes at 375'ish. It was super soft and I vrushef the hot loaves with garlic butter. We three adults ate 1.5 loaves with lunch of turkey cheddar potato soup. Will gladly remake again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      This bread was so soft and very forgiving! I made them for cheesesteaks and I wound up rising it a few times because the rolls were going to be way too big so I kneaded it again and then let them rise. SO soft - I don't know how another could have used it for pizza crust as it is very soft. Will make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013

      35

      This seems like a good bread recipe. But there was no way this bread was baked in 20-25 minutes. At 25 minutes the loaf was till raw. After checking other bread recipes the time called for 45 minutes. Then it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Italian Bread (Bread Machine)

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1728.0
     
    Calories from Fat 285
    16%
    Total Fat 31.7 g
    48%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1241.1 mg
    51%
    Total Carbohydrate 309.0 g
    103%
    Dietary Fiber 12.8 g
    51%
    Sugars 9.7 g
    38%
    Protein 46.0 g
    92%

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