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    You are in: Home / Recipes / Italian Bread Bowls Recipe
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    Italian Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    VelcrowMistress's Note:

    Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. Ready in 2 hours and 15 minutes. Bowls can be frozen for up to 1 month, if desired.

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    Ingredients:

    Serves: 1

    Yield:

    Bread B ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    2. 2
      Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
    3. 3
      When the dough has pulled together into a ball, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes.
    4. 4
      Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
    5. 5
      Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
    6. 6
      Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
    7. 7
      To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Italian Bread Bowls

    Serving Size: 1 (1586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3548.2
     
    Calories from Fat 341
    62%
    Total Fat 37.9 g
    58%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 4756.3 mg
    198%
    Total Carbohydrate 683.7 g
    227%
    Dietary Fiber 30.6 g
    122%
    Sugars 2.6 g
    10%
    Protein 104.3 g
    208%

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