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    You are in: Home / Recipes / Italian Bread Bowls Recipe
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    Italian Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Abby, Sarah & Eli's Mom's Note:

    These bread bowls are a great way to serve soup in the wintertime

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    Ingredients:

    Serves: 8

    Yield:

    Bowls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    2. 2
      Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
    3. 3
      When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
    4. 4
      Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
    5. 5
      Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
    6. 6
      Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf.
    7. 7
      Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
    8. 8
      Preheat oven to 400 degrees F (200 degrees C).
    9. 9
      In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
    10. 10
      Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
    11. 11
      To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Bread Bowls

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 41
    41%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 593.1 mg
    24%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%

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