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    You are in: Home / Recipes / Italian Bread Appetizer Recipe
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    Italian Bread Appetizer

    Average Rating:

    2 Total Reviews

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    • on July 02, 2009

      I was transferring some of my old recipes, to cut down on the paper in my house, and came across this recipe. I was so glad to find it. It comes from Parents Magazine, March 1994. It is so pretty, and delicious too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      I used homemade pizza dough for this recipe, salami, provolone and some mozzarella cheeses. I added a slight touch of pesto onto the crust first, and had some homemade tomato sauce on the side as a dipper. Nice recipe will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Bread Appetizer

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 64
    77%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 25.3 mg
    8%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    frozen bread dough

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