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    You are in: Home / Recipes / Italian Bread Recipe
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    Italian Bread

    1/16 Photos of Italian Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    diner524's Note:

    I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. 3
      Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
    4. 4
      Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      Poured all the ingredients in my kitchenaid mixer bowl and let go for 5 minutes with the dough hook @ speed 2, then followed remaining instructions and cooked as directed and this turned out perfectly. Thanks for sharing ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014

      55

      First I must say, beautiful, tender, flavorful chewy bread, my friend. We loved it. I made 1/3 the recipe. I didn't have enough yeast to make more. What a great recipe, this is, even with my scaling down the recipe, the bread was amazing and tasted great. It was a lovely addition to our last Italian meal. Can't wait to make this again. Made for Culinary Quest 2014 for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      Turned out great even though I made half for one loaf. Very good with our chicken marsala.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Italian Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 5
    59%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 6.1 g
    12%

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