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    You are in: Home / Recipes / Italian Bread Recipe
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    Italian Bread

    Italian Bread. Photo by *Pixie*

    1/1 Photo of Italian Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    shysavsianna's Note:

    Makes you feel like you are in an Italian bakery.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F
    2. 2
      Dissolve yeast in 1 cup of water; let stand for five minutes. Dissolve salt in 2 cups of water. Put 5 cups of flour in a large bowl, add liquids; mix well. Add remaining flour to make a workable dough. Knead on a lightly floured board for 10 minutes or until dough is smooth. Place in a greased bowl, cover, and allow to rise until it doubles in bulk.
    3. 3
      Punch dough down and knead again for five minutes. Divide dough into two balls, return to greased bowl, cover, and let rise until doubled. Separate pieces of dough and roll each into an oblong shape.
    4. 4
      Sprinkle cornmeal onto baking stone. Place the two loaves on the stone. Cover lightly and allow to rise until doubles. Brush tops with melted butter. Make one long slash about one inch deep and almost the entire length of each loaf.
    5. 5
      Bake 50 to 60 minutes or until loaves are golden brown and bread sounds hollow when tapped.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 09, 2007

      45

      Very tasty bread! I was a little surprised that it didn't have any oil or butter, but it seemed to work well without! I divided this recipe in half to make a single loaf and used my breadmaker to mix the dough. When it was ready I shaped it into a flatish long rectangle, since I was making it for use with Dancing Shrimp Panini and let it rise until double. It took 20 minutes to bake to a lovely golden colour. Thanks for posting this, very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Bread

    Serving Size: 1 (1486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1375.4
     
    Calories from Fat 34
    51%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3504.6 mg
    146%
    Total Carbohydrate 287.5 g
    95%
    Dietary Fiber 10.8 g
    43%
    Sugars 1.0 g
    4%
    Protein 40.0 g
    80%

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