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    You are in: Home / Recipes / Italian Bread Recipe
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    Italian Bread

    Italian Bread. Photo by Malu

    1/3 Photos of Italian Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Malu's Note:

    My mummy use to make this recipe when I was a kid, and to this day I find it just delicious. It is very easy and satisfying. Enjoy it with a fresh salad or just on its own. very good for a picnic. You can use any filling you and your family like, as long it is not to moist as it would make the dough to heavy.

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    My Private Note


    Serves: 12



    Units: US | Metric




    1. 1
      To prepare the dough, just mix all the ingredients in a bowl.Don't work it to much,5 minutes should be enough.Let it rest fo 2 hours.
    2. 2
      After the 2 hours has elapsed, divide in two parts, and open each part in a retangule and spread the filling you have already prepared.
    3. 3
      Roll like you were making a log. Fold the ends so the filling daesn't run out.
    4. 4
      Transfer to a baking tray,seam down and put in the pre-heated oven (200C) for 50 minutes.
    5. 5
      Before the last 10 minutos, brush with egg yolk and return to oven.
    6. 6
      Preparing the filling.
    7. 7
      Chop or grate the ham and muzzarela, mix with the chopped tomatoes and herbs, salt and pepper if using any.
    8. 8
      Mix all toghether and apply.

    Ratings & Reviews:


    Nutritional Facts for Italian Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.2 g
    Cholesterol 61.4 mg
    Sodium 782.0 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.4 g
    Sugars 0.8 g
    Protein 14.8 g

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