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    You are in: Home / Recipes / Italian Braised Short Ribs Recipe
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    Italian Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma One Pot of the Day'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon pepper.
    2. 2
      Turn the ribs in the seasoned flour, shaking off any excess.
    3. 3
      In a large heavy pot, heat the oil over med-high heat.
    4. 4
      Working in batches, sear the ribs, turning occasionally, until evenly browned, about 10 minutes; transfer to a plate.
    5. 5
      Add the pancetta to the pot and saute until mostly crisp, 4-5 minutes.
    6. 6
      Add the onions and saute until beginning to soften, about 3 minutes.
    7. 7
      Stir in the garlic and red pepper flakes and saute until fragrant, about 30 seconds.
    8. 8
      Add the carrots, tomato paste, and sugar and cook, stirring often, until well blended, about 1 minute.
    9. 9
      Add the wine, bring to a boil, and stir to scrape up any browned bits on the pan bottom.
    10. 10
      Stir in the tomatoes and their juices, broth, and vinegar and bring to a boil.
    11. 11
      Preheat the oven to 350°; return the ribs to the pot with the tomato mixture.
    12. 12
      Add the bay leaves, rosemary and thyme sprigs, and oregano.
    13. 13
      Cover and cook in the oven until the ribs are very tender, about 2 hours.
    14. 14
      Skim as much fat as possible from the cooking liquid and discard the bay leaves.
    15. 15
      Season with salt and pepper to taste and serve.

    Ratings & Reviews:

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    Nutritional Facts for Italian Braised Short Ribs

    Serving Size: 1 (490 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1353.8
     
    Calories from Fat 1080
    79%
    Total Fat 120.0 g
    184%
    Saturated Fat 50.1 g
    250%
    Cholesterol 237.0 mg
    79%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.7 g
    26%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    pancetta

    fresh rosemary

    fresh thyme

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