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    You are in: Home / Recipes / Italian Braised Beef Recipe
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    Italian Braised Beef

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Dee514's Note:

    Recipe is from a local organic, pasture raised beef farm.

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    Ingredients:

    Serves: 8

    Yield:

    lbs of ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      Brown chuck roast with olive oil in a Dutch oven or large oven safe pan on stove top.
    3. 3
      Remove roast from pan and add all other ingredients.
    4. 4
      Stir and bring to a simmer.
    5. 5
      Return roast to pan, cover with lid and place in preheated oven.
    6. 6
      Cook for 6-8 hours or until meat starts to fall apart.
    7. 7
      Strain juice from pan and shred beef and peppers.
    8. 8
      Move reserved juice to another sauce pan bring to boil and reduce by half.
    9. 9
      Add reduced sauce to beef and peppers and serve.
    10. 10
      Can be served over pasta ,polenta or as is with Italian bread and Parmesan cheese. Also makes a tasty sandwich, use a good crusty sub roll.

    Ratings & Reviews:

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    Nutritional Facts for Italian Braised Beef

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 103
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 112.2 mg
    37%
    Sodium 568.8 mg
    23%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 39.2 g
    78%

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