Italian Bow Tie Vegetable Soup

French's Kitchen's Note:

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Serves: 6

Yield: 6.0 bowls

• 3 (14 ½ ounce) cans chicken broth
• 1 (14 ½ ounce) can Italian-style tomatoes or 1 (14 ½ ounce) can regular stewed tomatoes
• ½ teaspoon italian seasoning
• 1 ½ cups uncooked bow tie pasta (farfalle)
• 1 (1 lb) package small frozen pre-cooked meatball
• 1 medium zucchini , cut into 1/4-inch slices
• ½ cup diced red bell peppers or ½ cup green bell pepper
• 1 ½ cups French's French fried onions

Directions:

1. Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
2. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.