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Perfetto! Perfect Italian biscotti with the distinctive anis flavor and the almonds! This biscotti is not too hard and dry, just nicely crunchy and crumbly. It also isn't very sweet, and that is fine, because it is dipped in the heavily sweetened espresso coffee, in Italy and our house hold, anyway. I have tried a few biscotti recipes now, still looking for the perfect one, and I think I have just found it now. If you want it the way they have it in Italy, this is it.
I have been looking for a good biscotti recipe and this is it. I cut the butter down to 1/2 cup and it was still perfect!
Best biscotti recipe ever. For someone who's a little inept in the kitchen, it's easy to make and comes out perfect.
Fantastic! This is the first time I have tried to make biscotti, and I am very pleased with the results. Not too sweet, nice and crunchy, and very easy to make.