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    Italian Biscotti

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 20, 2006

      Perfetto! Perfect Italian biscotti with the distinctive anis flavor and the almonds! This biscotti is not too hard and dry, just nicely crunchy and crumbly. It also isn't very sweet, and that is fine, because it is dipped in the heavily sweetened espresso coffee, in Italy and our house hold, anyway. I have tried a few biscotti recipes now, still looking for the perfect one, and I think I have just found it now. If you want it the way they have it in Italy, this is it.

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    • on January 16, 2012

      I have been looking for a good biscotti recipe and this is it. I cut the butter down to 1/2 cup and it was still perfect!

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    • on December 15, 2008

      Best biscotti recipe ever. For someone who's a little inept in the kitchen, it's easy to make and comes out perfect.

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    • on January 14, 2007

      Fantastic! This is the first time I have tried to make biscotti, and I am very pleased with the results. Not too sweet, nice and crunchy, and very easy to make.

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    Nutritional Facts for Italian Biscotti

    Serving Size: 1 (153 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 639.0
     
    Calories from Fat 295
    46%
    Total Fat 32.8 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 132.0 mg
    44%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.8 g
    15%
    Sugars 29.8 g
    119%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info
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