3 Reviews

This was a really good berry salad that I made for my sister's italian themed birthday party. The balsamic vinegar, I found, cooled very fast and really didn't need to be cooled at all. Because if I left it for a while it would harden and then I had to reheat it. I found that I just had to pour it straight over the berries right away. I found that with it cooling in the fridge and the combination of sugar and balsamic vinegar created a lovely juice in addition to the berries. We served this with Cool Whip and sorbet/gelato. Thanks!

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tomsawyer July 21, 2008

This was great! I served it for a dinner party, with ice cream. Everyone loved it.

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Pimienta March 24, 2008

You have posted a winner again!! Great. I have to use mixed berries which are frozen, thawed and drained. This is very easy to prepare and serve.I will make again with frozen berries and I am sure when fresh berries are available it will be another "taste sensation" Thanks CeCe for Posting.

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Montana Heart Song October 15, 2006
Italian Berry Salad