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    You are in: Home / Recipes / Italian Berry Salad Recipe
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    Italian Berry Salad

    Italian Berry Salad. Photo by tomsawyer

    1/1 Photo of Italian Berry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tastings by CeCe's Note:

    This recipe is adapted from the Barefoot Contessa. Though summer is the best time for sweet and juicy berries, this recipe works throughout the year, making not-so-ripe berries delicioso!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
    2. 2
      Remove reduction from heat to cool.
    3. 3
      In a large bowl gently mix fruit, careful not to smash raspberries.
    4. 4
      Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
    5. 5
      Stir to coat, again careful not to smash berries.
    6. 6
      Cover and place in refrigerator for 30 - 45 minutes.
    7. 7
      May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.

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    Ratings & Reviews:

    • on July 21, 2008

      55

      This was a really good berry salad that I made for my sister's italian themed birthday party. The balsamic vinegar, I found, cooled very fast and really didn't need to be cooled at all. Because if I left it for a while it would harden and then I had to reheat it. I found that I just had to pour it straight over the berries right away. I found that with it cooling in the fridge and the combination of sugar and balsamic vinegar created a lovely juice in addition to the berries. We served this with Cool Whip and sorbet/gelato. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This was great! I served it for a dinner party, with ice cream. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      You have posted a winner again!! Great. I have to use mixed berries which are frozen, thawed and drained. This is very easy to prepare and serve.I will make again with frozen berries and I am sure when fresh berries are available it will be another "taste sensation" Thanks CeCe for Posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Berry Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 5
    33%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 14.8 g
    59%
    Protein 1.2 g
    2%

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