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    You are in: Home / Recipes / Italian Beef With A Kick Recipe
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    Italian Beef With A Kick

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 21, 2011

      terrific recipe and will be making it often.

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    • on February 27, 2011

      Pretty good. When I made it, I accidentally added a full 30oz beef broth. Next time I will pay more attention to what I am doing when I pour it in. I did not add beer, really think its pretty good without it. I added the pepperocini juices in at the start, not 3 hrs into cooking. I did the full 16oz pepperocini jar to the crock pot and saved the peppers for later. The peppers are not very good after cooking them in the crock pot either. Too oily. But the juices really make the meat tender. I also added some whole black pepper corns and some ground black pepper. I also threw in some red potatoes. Def will make this again, with a few changes of course.

      Made it again at my husbands request, only cut down on the beef broth and added some New Castle Beer. Turned out phenomenal.

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    • on June 17, 2003

      This beef is similiar to another one listed on zaar. The only difference was adding chopped onions and French onion soup. I omited the chopped onion for the French onion soup and left out the beer for the beef broth. This is way to much liquid for a crockpot. When crockpot cooking, you cut back on the liquid because it produces it own. I placed everything in the crockpot and cooked it for 10 hours on low because I was going to be gone all day. Adding the French onion soup was a nice touch. Thanks for posting a great recipe.

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    Nutritional Facts for Italian Beef With A Kick

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.2 g
    Cholesterol 193.5 mg
    Sodium 574.0 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 66.3 g

    The following items or measurements are not included:

    au jus mix

    italian seasoning

    pepperoncini peppers

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