Total Time
Prep 20 mins
Cook 0 mins

A great recipe for zucchini and tomato season

Ingredients Nutrition


  1. Stir fry garlic for one minute.
  2. Add beef strips.
  3. Stir fry 2 minutes.
  4. Season with salt and pepper.
  5. Remove.
  6. Add zucchini to pan.
  7. Stir fry until tender crisp.
  8. Return beef to skillet.
  9. Add tomatoes and dressing.
  10. Heat through.
  11. Serve over pasta.
  12. Sprinkle with Parmesan.


Most Helpful

We need low fat and low carb beef recipes. Without the pasta, this is low carb. So, we made this several times, each time tweaking the recipe to improve the flavor. We marinated the beef overnight in the dressing, we increased the garlic, added fresh basil, added Italian seasoning and it was still bland. We finally gave up and decided not to use the recipe again.It's not a bad recipe; it's just not good.

barbara October 06, 2010

Fabulous recipe. One of those dishes that you don't want to end. Great flavor and a beautiful presentation.. A keeper for our family. Patty

Pistachio July 11, 2008

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