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    You are in: Home / Recipes / Italian Beef Stir Fry Recipe
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    Italian Beef Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    swiz58's Note:

    A great recipe for zucchini and tomato season

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir fry garlic for one minute.
    2. 2
      Add beef strips.
    3. 3
      Stir fry 2 minutes.
    4. 4
      Season with salt and pepper.
    5. 5
      Remove.
    6. 6
      Add zucchini to pan.
    7. 7
      Stir fry until tender crisp.
    8. 8
      Return beef to skillet.
    9. 9
      Add tomatoes and dressing.
    10. 10
      Heat through.
    11. 11
      Serve over pasta.
    12. 12
      Sprinkle with Parmesan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 06, 2010

      25

      We need low fat and low carb beef recipes. Without the pasta, this is low carb. So, we made this several times, each time tweaking the recipe to improve the flavor. We marinated the beef overnight in the dressing, we increased the garlic, added fresh basil, added Italian seasoning and it was still bland. We finally gave up and decided not to use the recipe again.It's not a bad recipe; it's just not good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Fabulous recipe. One of those dishes that you don't want to end. Great flavor and a beautiful presentation.. A keeper for our family. Patty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef Stir Fry

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 988.1
     
    Calories from Fat 136
    13%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 67.0 mg
    22%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 156.1 g
    52%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.4 g
    29%
    Protein 53.2 g
    106%

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