Italian Beef Stew

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READY IN: 1hr 58mins
Recipe by Chef Kiddle

This is a "meat, onions, and tomato" version. I serve it over pasta.

Ingredients Nutrition


  1. Saute the beef in the olive oil on med-high heat until lightly golden on all sides, about 5 minutes. Take meat out of pan and put aside. Reduce heat to medium.
  2. Saute onions in oil until lightly golden, about 5 minutes. Add the meat back into the pan of onions. Season with salt and pepper. Add paprika, bay leaves, vinegar, and wine. Cook for about 7 minutes on medium heat.
  3. Add the tomatoes and 1 cup of meat broth. Stir well and reduce heat to low. Partially cover the pan and simmer for about 1 1/2 hours. Add the other cup of meat broth as needed to keep the sauce from drying out.

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