Italian Beef Soup

Be the first to review
READY IN: 25mins
Recipe by Ann Sanders

This is so good and quick. Its on the table in no time. It came from the old Hometown magazine that Better Homes and Gardens put out.

Ingredients Nutrition


  1. In a dutch oven, cook ground beef until brown, Drain well.
  2. Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning.
  3. Bring to a boil, recuce heat.
  4. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender.
  5. Ladle into soup bowls.
  6. Sprinkle each serving with Parmesan Cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a