3 Reviews

We really enjoyed this!! Made exactly as stated, except forgot the mushrooms! This is definitely a keeper!

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dawny70 December 02, 2010

There's only one word for this OUTSTANDING!!!!! I did saute the onions,peppers&mushrooms as my DH like them that way otherwise this is a keeper.

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Glenna Parker March 08, 2010

"Ohhhh Mama" is right! Every bite just melts in your mouth! I used a boneless beef chuck roast and slow-cooked on low for 6 hours, then pumped it up to high for 3 more. It's a good thing it's winter here, because if I had the windows open, the neighbors would be beating down my door with the luscious aromas beckoning them. We loved the creamy bite of the horseradish sauce too. Served ours with cheddar cheese, as that's our preference. So good, so tender, so perfect! Thanks Robyn!

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DuChick January 24, 2010
Italian Beef Sandwiches With Horseradish Sauce