Italian Beef Sandwiches W/ Pepper Rings

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

My husband loves this dish. I'm a stay at home mom, so I generally make my own buns to eat it on, but any bread will do.

Ingredients Nutrition

  • 4 lbs slab chuck roast (smaller or larger is fine, recipe will be the same)
  • 2 cups beef broth or 2 cups water
  • 2 (2 7/8 ounce) packages Italian salad dressing mix
  • 1 (16 ounce) canmild banana pepper rings

Directions

  1. Cut the roast in half and place in a crock pot.
  2. Mix the beef broth/water with the Italian Dressing mix.
  3. Pour mixture over roast.
  4. Cook on low for 8 hours.
  5. (As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
  6. Remove roast from crock pot and shred with a fork.
  7. Place shredded beef back into crock pot.
  8. Add banana pepper rings.
  9. Heat through.
  10. Serve on bread as sandwiches.

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