Italian Beef Sandwiches.

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READY IN: 7hrs 40mins
Recipe by weekend cooker

Great for busy weekdays, along with a side of fries. Very flavorful sandwiches.

Ingredients Nutrition

  • 1 (4 1/2 lb) beef tip sirloin roast, cut in half
  • 1 (14 1/2 ounce) can beef broth
  • 1 (12 ounce) can beer
  • 1 cup water
  • 14 cup cider vinegar
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (1 ounce) envelope Italian salad dressing mix
  • 1 garlic clove, minced
  • 1 12 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 10 (6 inch) italian sandwich buns, split

Directions

  1. Place roast in a 5 quart slow cooker.
  2. Combine the broth, beer, water, vinegar, soupmix, salad dressing mix, garlic,, oregano, and basil, and pour over roast.
  3. Cover and cook on low for 7-8 hours or until meat is tender.
  4. Remove meat, when cool enought to handle shred meat, using 2 forks.
  5. Return to slow cooker, and heat through.
  6. Using a slotted spoon, spoon shredded meat onto each roll.
  7. Serve juices as a dipping sauce.

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