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Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
  2. Add green pepper.
  3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
  4. Remove green peppers with a slotted spoon and keep warm.
  5. Return broth to a boil.
  6. Add Roast beef; cover and remove from heat.
  7. Let stand for 2 minutes or until heated through.
  8. Place beef and green peppers on buns.
  9. Serve with broth for dipping.
Most Helpful

5 5

We had this for supper last night and it was great. I added slices of swiss and tomatoe to the sandwiches, and will make it again!