Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
  2. Add green pepper.
  3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
  4. Remove green peppers with a slotted spoon and keep warm.
  5. Return broth to a boil.
  6. Add Roast beef; cover and remove from heat.
  7. Let stand for 2 minutes or until heated through.
  8. Place beef and green peppers on buns.
  9. Serve with broth for dipping.
Most Helpful

We had this for supper last night and it was great. I added slices of swiss and tomatoe to the sandwiches, and will make it again!

Little Old Me May 28, 2003