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    You are in: Home / Recipes / Italian Beef Sandwich Recipe
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    Italian Beef Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, bring broth, garlic, oregano, and pepper to a boil.
    2. 2
      Add green pepper.
    3. 3
      Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
    4. 4
      Remove green peppers with a slotted spoon and keep warm.
    5. 5
      Return broth to a boil.
    6. 6
      Add Roast beef; cover and remove from heat.
    7. 7
      Let stand for 2 minutes or until heated through.
    8. 8
      Place beef and green peppers on buns.
    9. 9
      Serve with broth for dipping.

    Ratings & Reviews:

    • on May 28, 2003

      55

      We had this for supper last night and it was great. I added slices of swiss and tomatoe to the sandwiches, and will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef Sandwich

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 143
    31%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 132.9 mg
    44%
    Sodium 2994.5 mg
    124%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.5 g
    6%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    low sodium beef broth

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