Italian Beef Roulades

-------'s Note:

Another great Italian recipe. This will serve 6.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• ½ cup chopped green onion
• 2 garlic cloves , minced
• ¼ cup chopped celery
• ¼ cup minced parsley
• 1 cup fresh breadcrumb
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¾ cup parmesan cheese
• 12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
• ½ cup olive oil
• 3 cups beef stock
• 1 ½ cups dry red wine
• 1 bay leaf
• 1 (12 ounce) package spinach noodles

Directions:

1. Mix onions, garlic, celery, parsley, & bread crumbs.
2. Add salt, pepper, & Pamesan cheese.
3. Blend well.
4. Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
5. Roll up & secure with toothpicks or string.
6. Brown rolls in small amount of olive oil.
7. Add stock, wine, & bay leaf.
8. Simmer for 30 minutes.
9. Remove meat & reduce liquid.
10. Serve rolls & sauce over noodles.
11. Garnish with parsley with desired.