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    You are in: Home / Recipes / Italian Beef Pie Dinner Recipe
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    Italian Beef Pie Dinner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    janey king's Note:

    Bakes like meatloaf, tastes like pizza! Delicious, easy, fast, and low-carb. Prep time does not include shredding or waiting for the zucchini to "sweat."

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    Units: US | Metric


    1. 1
      Mix the salt into the shredded zucchini. Let sit for 15 minutes then drain thoroughly.
    2. 2
      Mix the zucchini and olive oil into the beef, and then shape the beef into a flat circle in a greased 9" pie pan. (Leave a little room between the edge of the pan and the beef, so any extra fat can drain there).
    3. 3
      Sprinkle the mozzarella over the beef, then top the mozzarella in layers with first the tomatos, then the mushrooms or olives if you are using them,then the herbs,then the parmesan. I sometimes use extra dried herbs and parmesan, because I like them (a lot!).
    4. 4
      Bake the dish in a 350 degree oven for appx 40 minutes, or till beef is cooked through and parmesan is slightly browned.
    5. 5
      Slice into wedges and serve.

    Ratings & Reviews:

    • on July 22, 2009

      This tasted like deep dish pizza, and didn't miss the dough at all! I made some changes; used 1/2 lb lean beef and approx. 1/2 lb Italian Turkey Sausage (3 of the 5 links in pkg). Also, used fresh mozzarella packed in water, fresh basil, and I drained all moisture from tomatoes. My DH loved this and devoured nearly the entire thing! Thanks janey king!!!

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    Nutritional Facts for Italian Beef Pie Dinner

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.8 g
    Cholesterol 95.7 mg
    Sodium 1109.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 2.0 g
    Sugars 4.8 g
    Protein 33.3 g

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