85 Reviews

We loved this dish.....I doubled sauce and added mushrooms as well :)
I will make again! :) Thank you for the recipe

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Chez Michelle March 13, 2011

Made this for dinner last night. The patties were very tender and juicy, and the sauce was tasty. I thought the patties tasted too parmesan cheesy but, my man loved them. I didn't have heavy cream and substituted lowfat milk, additional butter and a teaspoon of cornstarch to help thicken the sauce. My man thought the dish was a little too "fatty" but, was still something I'd make again (I'll probably use real heavy cream next time). Thanks for a nice change to the standard ground beef recipes. Easy enough to make a weeknight feel special.

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RFJ December 30, 2010

I used ground turkey and double the sauce, well sort of; I doubled the cream and onion, the rest I kept the same. Make sure and use a really good aged balsamic vinegar. Wonderful recipe!!!

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Doc's Mom November 30, 2010

VERY GOOD!!! I served with garlic mashed potatoes and fresh green beans. This one is going into our "Favorites"!

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crystalcooks September 05, 2010

A surprisingly gourmet taste to be so simple. I used ground turkey and used 1 T of Olive oil in the meat mixture and only used 1 T of butter to brown patties. Listened to other reviewers and doubled the sauce, thickening it a tad. Half & Half worked fine in lieu of heavy cream. Served with roasted asparagus and baked potatoes. Thank you!

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Southern Lady April 05, 2010

Very,very good! I did not know what to expect but was so happy with the outcome,just loved the sauce.Served it with fresh steamed spinach and baked potato.Great recipe and I will make it alot,thanks!

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Chef Els December 03, 2009

We are not big beef fans.... but boy did we LOOOOVE this! I doubled the amount of sauce, and will do so EVERY time from here out... it is just too good to not have extra. I served this with Creamy Parmesan Broccoli and they suited each other perfectly!

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Peachie Keene October 18, 2009

My wife really loved these, but I didn't detect anything special about them.

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MindWanderer June 30, 2009

this was awesome! the patties were moist and tatsy. the balsamic cream sauce is to die for and everything is so easy to make. i make a double batch of the sauce to go over my herb cheese polenta! this is a staple in my house now, thank you so much for a wonderful easy recipe

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melicious meals May 19, 2009

After the patties were cooked, they were not much to look at, but boy, did they taste excellent! I have had balsamic cream sauce before, so I knew I would like it, but everybody else did too! Did the Texas toast (one slice open-face style), and that really complemented this kind of burger. This is a nice change-up from a normal burger.

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tinajoebob March 13, 2009
Italian Beef Patties with Balsamic Cream Sauce