Total Time
32mins
Prep 20 mins
Cook 12 mins

This is a recipe from Coup de Pouce and it's an express recipe.

Ingredients Nutrition

Directions

  1. In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
  2. In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
  3. Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
  4. Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.
Most Helpful

4 5

These taste like juicy little meatloafs, with bruschetta topping. Tasty, but I thought the amount of Italian seasoning was a too much. It tasted overly "herby." I think maybe one teaspoon would have been more then enough. I really liked the topping, but there was more of it than could fit on top of the patties, so I just used the leftovers as garnish when they were plated.