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    You are in: Home / Recipes / Italian Beef Patties Recipe
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    Italian Beef Patties

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Boomette's Note:

    This is a recipe from Coup de Pouce and it's an express recipe.

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    Units: US | Metric


    1. 1
      In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
    2. 2
      In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
    3. 3
      Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
    4. 4
      Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

    Ratings & Reviews:

    • on February 17, 2014


      These taste like juicy little meatloafs, with bruschetta topping. Tasty, but I thought the amount of Italian seasoning was a too much. It tasted overly "herby." I think maybe one teaspoon would have been more then enough. I really liked the topping, but there was more of it than could fit on top of the patties, so I just used the leftovers as garnish when they were plated.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Beef Patties

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 8.0 g
    Cholesterol 131.5 mg
    Sodium 584.0 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 30.4 g

    The following items or measurements are not included:

    italian seasoning

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