Italian Beef Patties

"This is a recipe from Coup de Pouce and it's an express recipe."
 
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Ready In:
32mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
  • In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
  • Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
  • Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

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Reviews

  1. These taste like juicy little meatloafs, with bruschetta topping. Tasty, but I thought the amount of Italian seasoning was a too much. It tasted overly "herby." I think maybe one teaspoon would have been more then enough. I really liked the topping, but there was more of it than could fit on top of the patties, so I just used the leftovers as garnish when they were plated.
     
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