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    You are in: Home / Recipes / Italian Beef Pasta Bake Recipe
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    Italian Beef Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Newiegirl's Note:

    This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
    2. 2
      Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
    3. 3
      Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
    4. 4
      Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
    5. 5
      Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.

    Ratings & Reviews:

    • on February 09, 2008

      55

      very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      This is just excellent. I used stewed tomatoes because I was out of diced (how does that happen, do those cans just wander off somewhere or what?)and we all just loved it. This is my favorite type of recipe it is fast, cheap, and easy! I am adding it to my recipe rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Great!! I used whole wheat rotini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Beef Pasta Bake

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 75
    16%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 80.4 mg
    26%
    Sodium 467.8 mg
    19%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.4 g
    37%
    Protein 38.7 g
    77%

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