4 Reviews

very tasty

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Richard.Adkins February 09, 2008

This is just excellent. I used stewed tomatoes because I was out of diced (how does that happen, do those cans just wander off somewhere or what?)and we all just loved it. This is my favorite type of recipe it is fast, cheap, and easy! I am adding it to my recipe rotation.

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AshK January 12, 2008

Great!! I used whole wheat rotini.

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Monca October 06, 2007

A quick and tasty mid week meal, I ended up using about 2 cups of uncooked pasta, this made it about right for a serving for 4. I served mine with a green salad and garlic bread. YUM! Thanks for sharing.

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Stardustannie January 09, 2006
Italian Beef Pasta Bake